Cita APA

Paredi, G., Sentandreu, M. A., Mozzarelli, A., Fadda, S. G., Hollung, K., & Almeida, A. M. d. (2013). Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective. Web

Citación estilo Chicago

Paredi, Gianluca, Miguel Angel Sentandreu, Andrea Mozzarelli, Silvina G. Fadda, Kristin Hollung, and André Martinho de Almeida. Muscle and Meat: New Horizons and Applications for Proteomics On a Farm to Fork Perspective. 2013.

Cita MLA

Paredi, Gianluca, et al. Muscle and Meat: New Horizons and Applications for Proteomics On a Farm to Fork Perspective. 2013.