Maturano, R. d. C., Rivero, L. d. V., Rodriguez Vaquero, M. J., & Saguir de Zucal, F. M. (2016). The effect of organic acids and sulfur dioxide on C4 compound production and ß-glucosidase activity of Oenococcus oeni from wines under acidic conditions. Web
Citación estilo ChicagoMaturano, Ramona del Carmen, Luciana del Valle Rivero, Maria Jose Rodriguez Vaquero, and Fabiana Maria Saguir de Zucal. The Effect of Organic Acids and Sulfur Dioxide On C4 Compound Production and ß-glucosidase Activity of Oenococcus Oeni From Wines Under Acidic Conditions. 2016.
Cita MLAMaturano, Ramona del Carmen, Luciana del Valle Rivero, Maria Jose Rodriguez Vaquero, and Fabiana Maria Saguir de Zucal. The Effect of Organic Acids and Sulfur Dioxide On C4 Compound Production and ß-glucosidase Activity of Oenococcus Oeni From Wines Under Acidic Conditions. 2016.