Soazo, M. d. V., Perez, L. M., Rubiolo, A. C., & Verdini, R. A. (2013). Effect of freezing on physical properties of whey protein emulsion films. Web
Citación estilo ChicagoSoazo, Marina del Valle, Leonardo Martin Perez, Amelia Catalina Rubiolo, and Roxana Andrea Verdini. Effect of Freezing On Physical Properties of Whey Protein Emulsion Films. 2013.
Cita MLASoazo, Marina del Valle, Leonardo Martin Perez, Amelia Catalina Rubiolo, and Roxana Andrea Verdini. Effect of Freezing On Physical Properties of Whey Protein Emulsion Films. 2013.
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