Costamagna, M. S., Zampini, I. C., Alberto, M. R., Cuello, A. S., Torres, S., Perez, J., . . . Isla, M. I. (2015). Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process. Web
Citación estilo ChicagoCostamagna, Milena Soledad, Iris Catiana Zampini, Maria Rosa Alberto, Ana Soledad Cuello, Sebastián Torres, J. Perez, C. Quispe, G. Schmeda Hirschmann, and Maria Ines Isla. Polyphenols Rich Fraction From Geoffroea Decorticans Fruits Flour Affects Key Enzymes Involved in Metabolic Syndrome, Oxidative Stress and Inflammatory Process. 2015.
Cita MLACostamagna, Milena Soledad, et al. Polyphenols Rich Fraction From Geoffroea Decorticans Fruits Flour Affects Key Enzymes Involved in Metabolic Syndrome, Oxidative Stress and Inflammatory Process. 2015.