The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)

Autores
Prepelitchi, Lucila; Pujadas, Julieta Marina; Wisnivesky, Maria Cristina
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Snails of the family Lymnaeidae, as Pseudosuccinea columella, are the intermediate hosts of Fasciola hepatica, the causative agent of fasciolosis in human and livestock all over the world. A thorough knowledge of snail biology is essential for describing the transmission dynamics and for controlling this disease. Since food quality has had a significant effect on snail growth, fecundity and fertility, in this study we evaluated the use of spirulina (Arthrospira platensis) as a food resource for the artificial breeding of P. columella, an invasive snail and the main intermediate host of F. hepatica in Northeastern Argentina. The main purpose was to measure the effect of spirulina on fitness parameters such as survival rate, growth rate, size at first reproduction, lifetime fecundity and viable offspring. A total of 20 676 newly-laid F2 eggs were used; half of them were fed with lettuce (treatment L) and the other half with lettuce plus spirulina (treatment L+S). In comparison with P. colu- mella snails fed only with lettuce, we found that P. columella fed with lettuce plus spirulina: 1) showed higher survival rates, 2) grew faster and showed higher growth increments, 3) attained sexual maturity earlier in time (L+S:60 days vs. L:120 days) and at a smaller size (L+S:4.8mm vs. L:8.2mm), 4) had a longer reproductive period (L+S:150 days vs. L:90 days), 5) produced a higher number of eggs/snail (L+S:29.6 vs. L:13.3), and 6) showed a higher offspring hatching rate (L+S:70% vs. L:40%). The supplementation of P. columella diet with commercial spirulina enhances it fitness and improved the artificial breeding of this species. Spirulina may have a direct positive effect on P. columella development by consuming it, along with an indirect positive effect by improving the water quality. This rearing technique provided large number of reproducing adults and a continu- ous production of offspring, which are essential for developing future experimental studies in order to improve our knowledge on P. columella biology.
Fil: Prepelitchi, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
Fil: Pujadas, Julieta Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
Fil: Wisnivesky, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
Materia
FASCIOLOSIS
CULTURE TECHNIQUE
COMMERCIAL SPIRULINA
FITNESS PARAMETERS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/19768

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spelling The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)Efecto de la espirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) en la cría experimental de Pseudosuccinea columella (Basommatophora: Lymnaeidae)Prepelitchi, LucilaPujadas, Julieta MarinaWisnivesky, Maria CristinaFASCIOLOSISCULTURE TECHNIQUECOMMERCIAL SPIRULINAFITNESS PARAMETERShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Snails of the family Lymnaeidae, as Pseudosuccinea columella, are the intermediate hosts of Fasciola hepatica, the causative agent of fasciolosis in human and livestock all over the world. A thorough knowledge of snail biology is essential for describing the transmission dynamics and for controlling this disease. Since food quality has had a significant effect on snail growth, fecundity and fertility, in this study we evaluated the use of spirulina (Arthrospira platensis) as a food resource for the artificial breeding of P. columella, an invasive snail and the main intermediate host of F. hepatica in Northeastern Argentina. The main purpose was to measure the effect of spirulina on fitness parameters such as survival rate, growth rate, size at first reproduction, lifetime fecundity and viable offspring. A total of 20 676 newly-laid F2 eggs were used; half of them were fed with lettuce (treatment L) and the other half with lettuce plus spirulina (treatment L+S). In comparison with P. colu- mella snails fed only with lettuce, we found that P. columella fed with lettuce plus spirulina: 1) showed higher survival rates, 2) grew faster and showed higher growth increments, 3) attained sexual maturity earlier in time (L+S:60 days vs. L:120 days) and at a smaller size (L+S:4.8mm vs. L:8.2mm), 4) had a longer reproductive period (L+S:150 days vs. L:90 days), 5) produced a higher number of eggs/snail (L+S:29.6 vs. L:13.3), and 6) showed a higher offspring hatching rate (L+S:70% vs. L:40%). The supplementation of P. columella diet with commercial spirulina enhances it fitness and improved the artificial breeding of this species. Spirulina may have a direct positive effect on P. columella development by consuming it, along with an indirect positive effect by improving the water quality. This rearing technique provided large number of reproducing adults and a continu- ous production of offspring, which are essential for developing future experimental studies in order to improve our knowledge on P. columella biology.Fil: Prepelitchi, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; ArgentinaFil: Pujadas, Julieta Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; ArgentinaFil: Wisnivesky, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; ArgentinaUniversidad de Costa Rica2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/19768Prepelitchi, Lucila; Pujadas, Julieta Marina; Wisnivesky, Maria Cristina; The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae) ; Universidad de Costa Rica; Revista de Biología Tropical; 63; 2; 6-2015; 479-4890034-7744CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15517/rbt.v63i2.15375info:eu-repo/semantics/altIdentifier/url/http://revistas.ucr.ac.cr/index.php/rbt/article/view/15375info:eu-repo/semantics/altIdentifier/url/http://ref.scielo.org/rv9rcrinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:33Zoai:ri.conicet.gov.ar:11336/19768instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:34.085CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
Efecto de la espirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) en la cría experimental de Pseudosuccinea columella (Basommatophora: Lymnaeidae)
title The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
spellingShingle The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
Prepelitchi, Lucila
FASCIOLOSIS
CULTURE TECHNIQUE
COMMERCIAL SPIRULINA
FITNESS PARAMETERS
title_short The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
title_full The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
title_fullStr The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
title_full_unstemmed The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
title_sort The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae)
dc.creator.none.fl_str_mv Prepelitchi, Lucila
Pujadas, Julieta Marina
Wisnivesky, Maria Cristina
author Prepelitchi, Lucila
author_facet Prepelitchi, Lucila
Pujadas, Julieta Marina
Wisnivesky, Maria Cristina
author_role author
author2 Pujadas, Julieta Marina
Wisnivesky, Maria Cristina
author2_role author
author
dc.subject.none.fl_str_mv FASCIOLOSIS
CULTURE TECHNIQUE
COMMERCIAL SPIRULINA
FITNESS PARAMETERS
topic FASCIOLOSIS
CULTURE TECHNIQUE
COMMERCIAL SPIRULINA
FITNESS PARAMETERS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Snails of the family Lymnaeidae, as Pseudosuccinea columella, are the intermediate hosts of Fasciola hepatica, the causative agent of fasciolosis in human and livestock all over the world. A thorough knowledge of snail biology is essential for describing the transmission dynamics and for controlling this disease. Since food quality has had a significant effect on snail growth, fecundity and fertility, in this study we evaluated the use of spirulina (Arthrospira platensis) as a food resource for the artificial breeding of P. columella, an invasive snail and the main intermediate host of F. hepatica in Northeastern Argentina. The main purpose was to measure the effect of spirulina on fitness parameters such as survival rate, growth rate, size at first reproduction, lifetime fecundity and viable offspring. A total of 20 676 newly-laid F2 eggs were used; half of them were fed with lettuce (treatment L) and the other half with lettuce plus spirulina (treatment L+S). In comparison with P. colu- mella snails fed only with lettuce, we found that P. columella fed with lettuce plus spirulina: 1) showed higher survival rates, 2) grew faster and showed higher growth increments, 3) attained sexual maturity earlier in time (L+S:60 days vs. L:120 days) and at a smaller size (L+S:4.8mm vs. L:8.2mm), 4) had a longer reproductive period (L+S:150 days vs. L:90 days), 5) produced a higher number of eggs/snail (L+S:29.6 vs. L:13.3), and 6) showed a higher offspring hatching rate (L+S:70% vs. L:40%). The supplementation of P. columella diet with commercial spirulina enhances it fitness and improved the artificial breeding of this species. Spirulina may have a direct positive effect on P. columella development by consuming it, along with an indirect positive effect by improving the water quality. This rearing technique provided large number of reproducing adults and a continu- ous production of offspring, which are essential for developing future experimental studies in order to improve our knowledge on P. columella biology.
Fil: Prepelitchi, Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
Fil: Pujadas, Julieta Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
Fil: Wisnivesky, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Ecología, Genética y Evolución de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Ecología, Genética y Evolución de Buenos Aires; Argentina
description Snails of the family Lymnaeidae, as Pseudosuccinea columella, are the intermediate hosts of Fasciola hepatica, the causative agent of fasciolosis in human and livestock all over the world. A thorough knowledge of snail biology is essential for describing the transmission dynamics and for controlling this disease. Since food quality has had a significant effect on snail growth, fecundity and fertility, in this study we evaluated the use of spirulina (Arthrospira platensis) as a food resource for the artificial breeding of P. columella, an invasive snail and the main intermediate host of F. hepatica in Northeastern Argentina. The main purpose was to measure the effect of spirulina on fitness parameters such as survival rate, growth rate, size at first reproduction, lifetime fecundity and viable offspring. A total of 20 676 newly-laid F2 eggs were used; half of them were fed with lettuce (treatment L) and the other half with lettuce plus spirulina (treatment L+S). In comparison with P. colu- mella snails fed only with lettuce, we found that P. columella fed with lettuce plus spirulina: 1) showed higher survival rates, 2) grew faster and showed higher growth increments, 3) attained sexual maturity earlier in time (L+S:60 days vs. L:120 days) and at a smaller size (L+S:4.8mm vs. L:8.2mm), 4) had a longer reproductive period (L+S:150 days vs. L:90 days), 5) produced a higher number of eggs/snail (L+S:29.6 vs. L:13.3), and 6) showed a higher offspring hatching rate (L+S:70% vs. L:40%). The supplementation of P. columella diet with commercial spirulina enhances it fitness and improved the artificial breeding of this species. Spirulina may have a direct positive effect on P. columella development by consuming it, along with an indirect positive effect by improving the water quality. This rearing technique provided large number of reproducing adults and a continu- ous production of offspring, which are essential for developing future experimental studies in order to improve our knowledge on P. columella biology.
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/19768
Prepelitchi, Lucila; Pujadas, Julieta Marina; Wisnivesky, Maria Cristina; The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae) ; Universidad de Costa Rica; Revista de Biología Tropical; 63; 2; 6-2015; 479-489
0034-7744
CONICET Digital
CONICET
url http://hdl.handle.net/11336/19768
identifier_str_mv Prepelitchi, Lucila; Pujadas, Julieta Marina; Wisnivesky, Maria Cristina; The effect of spirulina (Arthrospira platensis) (Oscillatoriales: Cyanobacteria) on the experimental breeding of Pseudosuccinea columella (Basommatophora: Lymnaeidae) ; Universidad de Costa Rica; Revista de Biología Tropical; 63; 2; 6-2015; 479-489
0034-7744
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/url/http://revistas.ucr.ac.cr/index.php/rbt/article/view/15375
info:eu-repo/semantics/altIdentifier/url/http://ref.scielo.org/rv9rcr
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
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dc.publisher.none.fl_str_mv Universidad de Costa Rica
publisher.none.fl_str_mv Universidad de Costa Rica
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repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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