Cita APA

Leblanc, J. G. J., Rutten, G., Bruinenberg, P., Sesma, F. J. M., Savoy, G., & Smid, E. J. (2006). A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Web

Citación estilo Chicago

Leblanc, Jean Guy Joseph, Ger Rutten, Paul Bruinenberg, Fernando Juan Manuel Sesma, Graciela Savoy, and Eddy J. Smid. A Novel Dairy Product Fermented With Propionibacterium Freudenreichii Improves the Riboflavin Status of Deficient Rats. 2006.

Cita MLA

Leblanc, Jean Guy Joseph, et al. A Novel Dairy Product Fermented With Propionibacterium Freudenreichii Improves the Riboflavin Status of Deficient Rats. 2006.