Cita APA

Garcia, M. A., Ferrero, C., Bertola, N. C., Martino, M. N., & Zaritzky, N. E. (2002). Edible coatings from cellulose derivatives to reduce oil uptake in fried products. Web

Citación estilo Chicago

Garcia, Maria Alejandra, Cristina Ferrero, Nora Cristina Bertola, Miriam Nora Martino, and Noemi Elisabet Zaritzky. Edible Coatings From Cellulose Derivatives to Reduce Oil Uptake in Fried Products. 2002.

Cita MLA

Garcia, Maria Alejandra, et al. Edible Coatings From Cellulose Derivatives to Reduce Oil Uptake in Fried Products. 2002.