Cita APA

Jara, F. L., Perez, O. E., & Pilosof, A. M. R. (2010). Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties. Web

Citación estilo Chicago

Jara, Federico Luis, Oscar Edgardo Perez, and Ana Maria Renata Pilosof. Impact of Phase Separation of Whey Proteins/hydroxypropylmethylcellulose Mixtures On Gelation Dynamics and Gels Properties. 2010.

Cita MLA

Jara, Federico Luis, Oscar Edgardo Perez, and Ana Maria Renata Pilosof. Impact of Phase Separation of Whey Proteins/hydroxypropylmethylcellulose Mixtures On Gelation Dynamics and Gels Properties. 2010.