Medrano, A., Abirached, C., Panizzolo, L. A., Moyna, P., & Añon, M. C. (2009). The effect of glycation on foam and structural properties of β-lactoglobulin. Web
Citación estilo ChicagoMedrano, Alejandra, Cecilia Abirached, Luis Alberto Panizzolo, Patrick Moyna, and Maria Cristina Añon. The Effect of Glycation On Foam and Structural Properties of β-lactoglobulin. 2009.
Cita MLAMedrano, Alejandra, et al. The Effect of Glycation On Foam and Structural Properties of β-lactoglobulin. 2009.
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