Álvarez Cerimedo, M. S., Huck Iriart, C., Candal, R. J., & Herrera, M. L. (2010). Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose. Web
Citación estilo ChicagoÁlvarez Cerimedo, María Soledad, Cristián Huck Iriart, Roberto Jorge Candal, and Maria Lidia Herrera. Stability of Emulsions Formulated With High Concentrations of Sodium Caseinate and Trehalose. 2010.
Cita MLAÁlvarez Cerimedo, María Soledad, Cristián Huck Iriart, Roberto Jorge Candal, and Maria Lidia Herrera. Stability of Emulsions Formulated With High Concentrations of Sodium Caseinate and Trehalose. 2010.
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