Perez, C. D., De'nobili, M. D., Rizzo, S. A., Gerschenson, L. N., Descalzo, A. M., & Rojas, A. M. L. (2012). High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface. Web
Citación estilo ChicagoPerez, C. D., Maria Dolores De'nobili, Sergio Anibal Rizzo, Lia Noemi Gerschenson, Adriana Maria Descalzo, and Ana Maria Luisa Rojas. High Methoxyl Pectin–methyl Cellulose Films With Antioxidant Activity At a Functional Food Interface. 2012.
Cita MLAPerez, C. D., et al. High Methoxyl Pectin–methyl Cellulose Films With Antioxidant Activity At a Functional Food Interface. 2012.
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