Cita APA

Purlis, E., & Salvadori, V. O. (2010). A moving boundary problem in a food material undergoing volume change - Simulation of bread baking. Web

Citación estilo Chicago

Purlis, Emmanuel, and Viviana Olga Salvadori. A Moving Boundary Problem in a Food Material Undergoing Volume Change - Simulation of Bread Baking. 2010.

Cita MLA

Purlis, Emmanuel, and Viviana Olga Salvadori. A Moving Boundary Problem in a Food Material Undergoing Volume Change - Simulation of Bread Baking. 2010.