Guiotto, E. N., Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2014). Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends. Web
Citación estilo ChicagoGuiotto, Estefania Nancy, Vanesa Yanet Ixtaina, Susana Maria Nolasco, and Mabel Cristina Tomás. Effect of Storage Conditions and Antioxidants On the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.
Cita MLAGuiotto, Estefania Nancy, Vanesa Yanet Ixtaina, Susana Maria Nolasco, and Mabel Cristina Tomás. Effect of Storage Conditions and Antioxidants On the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.
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