Cita APA

Genovese, D. B., & Lozano, J. E. (2001). The effect of hydrocolloids on the stability and viscosity of cloudy apple juices. Web

Citación estilo Chicago

Genovese, Diego Bautista, and Jorge Enrique Lozano. The Effect of Hydrocolloids On the Stability and Viscosity of Cloudy Apple Juices. 2001.

Cita MLA

Genovese, Diego Bautista, and Jorge Enrique Lozano. The Effect of Hydrocolloids On the Stability and Viscosity of Cloudy Apple Juices. 2001.