Cita APA

Girardi, N. S., García, D., Nesci, A. V., Passone, M. A., & Etcheverry, M. G. (2015). Stability of food grade antioxidants formulation to use as preservatives on stored peanut. Web

Citación estilo Chicago

Girardi, Natalia Soledad, Daiana García, Andrea Verónica Nesci, Maria Alejandra Passone, and Miriam Graciela Etcheverry. Stability of Food Grade Antioxidants Formulation to Use As Preservatives On Stored Peanut. 2015.

Cita MLA

Girardi, Natalia Soledad, et al. Stability of Food Grade Antioxidants Formulation to Use As Preservatives On Stored Peanut. 2015.