Salgado, P. R., López Caballero, M. E., Gómez Guillén, M. C., Mauri, A. N., & Montero, M. P. (2013). Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties. Web
Citación estilo ChicagoSalgado, Pablo Rodrigo, M. Elvira López Caballero, M. Carmen Gómez Guillén, Adriana Noemi Mauri, and M. Pilar Montero. Sunflower Protein Films Incorporated With Clove Essential Oil Have Potential Application for the Preservation of Fish Patties. 2013.
Cita MLASalgado, Pablo Rodrigo, et al. Sunflower Protein Films Incorporated With Clove Essential Oil Have Potential Application for the Preservation of Fish Patties. 2013.
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