Cita APA

Borneo Benista, R., Aguirre, A. d. V., & Leon, A. E. (2010). Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations. Web

Citación estilo Chicago

Borneo Benista, Rafael, Alicia del Valle Aguirre, and Alberto Edel Leon. Chia (Salvia Hispanica L) Gel Can Be Used As Egg or Oil Replacer in Cake Formulations. 2010.

Cita MLA

Borneo Benista, Rafael, Alicia del Valle Aguirre, and Alberto Edel Leon. Chia (Salvia Hispanica L) Gel Can Be Used As Egg or Oil Replacer in Cake Formulations. 2010.