Cita APA

Pastrana Rios, B., Sosa, L. d. V., & Santiago, J. (2015). Trifluoroacetic acid as excipient destabilizes melittin causing the selective aggregation of melittin within the centrin-melittin-trifluoroacetic acid complex. Web

Citación estilo Chicago

Pastrana Rios, Belinda, Liliana del Valle Sosa, and Jorge Santiago. Trifluoroacetic Acid As Excipient Destabilizes Melittin Causing the Selective Aggregation of Melittin Within the Centrin-melittin-trifluoroacetic Acid Complex. 2015.

Cita MLA

Pastrana Rios, Belinda, Liliana del Valle Sosa, and Jorge Santiago. Trifluoroacetic Acid As Excipient Destabilizes Melittin Causing the Selective Aggregation of Melittin Within the Centrin-melittin-trifluoroacetic Acid Complex. 2015.