Cita APA

Cian, R. E., Salgado, P. R., Drago, S. R., González, R. J., & Mauri, A. N. (2013). Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers. Web

Citación estilo Chicago

Cian, Raúl Esteban, Pablo Rodrigo Salgado, Silvina Rosa Drago, Rolando J. González, and Adriana Noemi Mauri. Development of Naturally Activated Edible Films With Antioxidant Properties Prepared From Red Seaweed Porphyra Columbina Biopolymers. 2013.

Cita MLA

Cian, Raúl Esteban, et al. Development of Naturally Activated Edible Films With Antioxidant Properties Prepared From Red Seaweed Porphyra Columbina Biopolymers. 2013.