Cita APA

Basanta, M. F., Rojas, A. M. L., Martinefski, M. R., Tripodi, V. P., De'nobili, M. D., & Fissore, E. N. (2018). Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces. Web

Citación estilo Chicago

Basanta, Maria Florencia, Ana Maria Luisa Rojas, Manuela Romina Martinefski, Valeria Paula Tripodi, Maria Dolores De'nobili, and Eliana Noemi Fissore. Cherry (Prunus Avium) Phenolic Compounds for Antioxidant Preservation At Food Interfaces. 2018.

Cita MLA

Basanta, Maria Florencia, et al. Cherry (Prunus Avium) Phenolic Compounds for Antioxidant Preservation At Food Interfaces. 2018.