Santos, M. I., Gerbino, O. E., Araujo Andrade, C., Tymczyszyn, E. E., & Gomez Zavaglia, A. (2014). Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy. Web
Citación estilo ChicagoSantos, Mauricio Ismael, Oscar Esteban Gerbino, Cuauhtemoc Araujo Andrade, Emma Elizabeth Tymczyszyn, and Andrea Gomez Zavaglia. Stability of Freeze-dried Lactobacillus Delbrueckii Subsp. Bulgaricus in the Presence of Galacto-oligosaccharides and Lactulose As Determined By Near Infrared Spectroscopy. 2014.
Cita MLASantos, Mauricio Ismael, et al. Stability of Freeze-dried Lactobacillus Delbrueckii Subsp. Bulgaricus in the Presence of Galacto-oligosaccharides and Lactulose As Determined By Near Infrared Spectroscopy. 2014.