Cita APA

Barboza Rojas, K., Salinas Palmieri, M. C., Pérez, M. B., Kumar Dhall, R., & Cavagnaro, P. F. (2022). Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation. Web

Citación estilo Chicago

Barboza Rojas, Karina, María Cecilia Salinas Palmieri, María Belén Pérez, Rajinder Kumar Dhall, and Pablo Federico Cavagnaro. Genotypic and Environmental Effects On the Compounds Associated With Garlic Flavor, Health-enhancing Properties, and Postharvest Conservation. 2022.

Cita MLA

Barboza Rojas, Karina, et al. Genotypic and Environmental Effects On the Compounds Associated With Garlic Flavor, Health-enhancing Properties, and Postharvest Conservation. 2022.