Cita APA

Lo Valvo, P. J., Miralles, D. J., & Serrago, R. A. (2018). Genetic progress in Argentine bread wheat varieties released between 1918 and 2011: Changes in physiological and numerical yield components. Web

Citación estilo Chicago

Lo Valvo, Patricio Javier, Daniel Julio Miralles, and Roman Augusto Serrago. Genetic Progress in Argentine Bread Wheat Varieties Released between 1918 and 2011: Changes in Physiological and Numerical Yield Components. 2018.

Cita MLA

Lo Valvo, Patricio Javier, Daniel Julio Miralles, and Roman Augusto Serrago. Genetic Progress in Argentine Bread Wheat Varieties Released between 1918 and 2011: Changes in Physiological and Numerical Yield Components. 2018.