Cita APA

Echeverría, I., López Caballero, M. E., Gómez Guillén, M. C., Mauri, A. N., & Montero, M. P. (2018). Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets. Web

Citación estilo Chicago

Echeverría, Ignacio, María Elvira López Caballero, María Carmen Gómez Guillén, Adriana Noemi Mauri, and María Pilar Montero. Active Nanocomposite Films Based On Soy Proteins-montmorillonite- Clove Essential Oil for the Preservation of Refrigerated Bluefin Tuna (Thunnus Thynnus) Fillets. 2018.

Cita MLA

Echeverría, Ignacio, et al. Active Nanocomposite Films Based On Soy Proteins-montmorillonite- Clove Essential Oil for the Preservation of Refrigerated Bluefin Tuna (Thunnus Thynnus) Fillets. 2018.