Cita APA

López, C. M., Bru Chauve, E. M., Vignolo, G. M., & Fadda, S. G. (2012). Main factors affecting the consumer acceptance of argentinean fermented sausages. Web

Citación estilo Chicago

López, Constanza María, Elena Magdalena Bru Chauve, Graciela Margarita Vignolo, and Silvina G. Fadda. Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages. 2012.

Cita MLA

López, Constanza María, Elena Magdalena Bru Chauve, Graciela Margarita Vignolo, and Silvina G. Fadda. Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages. 2012.