Pereira, N. d. L. A., Fangio, M. F., Rodriguez, Y. E., Bonadero, M. C., Haran, N. S., & Fernandez Gimenez, A. V. (2022). Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product. Web
Citación estilo ChicagoPereira, Nair de Los Angeles, Maria Florencia Fangio, Yamila Eliana Rodriguez, María Cecilia Bonadero, Nora Selma Haran, and Analia Veronica Fernandez Gimenez. Characterization of Liquid Protein Hydrolysates Shrimp Industry Waste: Analysis of Antioxidant and Microbiological Activity, and Shelf Life of Final Product. 2022.
Cita MLAPereira, Nair de Los Angeles, et al. Characterization of Liquid Protein Hydrolysates Shrimp Industry Waste: Analysis of Antioxidant and Microbiological Activity, and Shelf Life of Final Product. 2022.