Cita APA

Bergamini, C. V., Hynes, E. R., Palma, S. B., Sabagg, N., & Zalazar, C. A. (2009). Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis. Web

Citación estilo Chicago

Bergamini, Carina Viviana, Erica Rut Hynes, Susana Beatriz Palma, Nora Sabagg, and Carlos Antonio Zalazar. Proteolytic Activity of Three Probiotic Strains in Semi-hard Cheese As Single and Mixed Cultures: Lactobacillus Acidophilus, Lactobacillus Paracasei and Bifidobacterium Lactis. 2009.

Cita MLA

Bergamini, Carina Viviana, et al. Proteolytic Activity of Three Probiotic Strains in Semi-hard Cheese As Single and Mixed Cultures: Lactobacillus Acidophilus, Lactobacillus Paracasei and Bifidobacterium Lactis. 2009.