Cita APA

Viacava, G. E., Perez Cenci, M., & Ansorena, M. R. (2022). Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices. Web

Citación estilo Chicago

Viacava, Gabriela Elena, Marianina Perez Cenci, and Maria Roberta Ansorena. Effect of Chitosan Edible Coatings Incorporated With Free or Microencapsulated Thyme Essential Oil On Quality Characteristics of Fresh-Cut Carrot Slices. 2022.

Cita MLA

Viacava, Gabriela Elena, Marianina Perez Cenci, and Maria Roberta Ansorena. Effect of Chitosan Edible Coatings Incorporated With Free or Microencapsulated Thyme Essential Oil On Quality Characteristics of Fresh-Cut Carrot Slices. 2022.