Sciarini, L. S., Rolland-Sabaté, A., Guilois, S., Decaen, P., Leroy, E., & Le Bail, P. (2015). Understanding the destructuration of starch in water–ionic liquid mixtures. Web
Citación estilo ChicagoSciarini, Lorena Susana, A. Rolland-Sabaté, S. Guilois, P. Decaen, E. Leroy, and P. Le Bail. Understanding the Destructuration of Starch in Water–ionic Liquid Mixtures. 2015.
Cita MLASciarini, Lorena Susana, et al. Understanding the Destructuration of Starch in Water–ionic Liquid Mixtures. 2015.
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