Cita APA

Dallagnol, A. M., Pescuma, M., Rollan, G. C., Torino, M. I., & Font, G. M. (2015). Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread. Web

Citación estilo Chicago

Dallagnol, Andrea Micaela, Micaela Pescuma, Graciela Celestina Rollan, Maria Ines Torino, and Graciela Maria Font. Optimization of Lactic Ferment With Quinoa Flour As Bio-preservative Alternative for Packed Bread. 2015.

Cita MLA

Dallagnol, Andrea Micaela, et al. Optimization of Lactic Ferment With Quinoa Flour As Bio-preservative Alternative for Packed Bread. 2015.