Cita APA

Ceruti, R. J., Zorrilla, S., & Sihufe, G. A. (2016). Volatile profile evolution of Reggianito cheese during ripening under different temperature-time combinations. Web

Citación estilo Chicago

Ceruti, Roberto Julio, Susana Zorrilla, and Guillermo Adrian Sihufe. Volatile Profile Evolution of Reggianito Cheese During Ripening Under Different Temperature-time Combinations. 2016.

Cita MLA

Ceruti, Roberto Julio, Susana Zorrilla, and Guillermo Adrian Sihufe. Volatile Profile Evolution of Reggianito Cheese During Ripening Under Different Temperature-time Combinations. 2016.