Alberio, C., Aguirrezábal, L. A. N., Izquierdo, N. G., Reid, R., Zuil, S., & Zambelli, A. D. (2018). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. Web
Citación estilo ChicagoAlberio, Constanza, Luis Adolfo Nazareno Aguirrezábal, Natalia Gabriela Izquierdo, Roberto Reid, Sebastian Zuil, and Andres Daniel Zambelli. Effect of Genetic Background On the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. 2018.
Cita MLAAlberio, Constanza, et al. Effect of Genetic Background On the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. 2018.
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