Cita APA

Leblanc, J. G. J., Matar, C., Valdez Marín, J. C., de Moreno, M. A., & Perdigon, G. d. V. (2002). Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus. Web

Citación estilo Chicago

Leblanc, Jean Guy Joseph, Chantal Matar, Juan Carlos Valdez Marín, Maria Alejandra de Moreno, and Gabriela del Valle Perdigon. Immunomodulating Effects of Peptidic Fractions Issued From Milk Fermented With Lactobacillus Helveticus. 2002.

Cita MLA

Leblanc, Jean Guy Joseph, et al. Immunomodulating Effects of Peptidic Fractions Issued From Milk Fermented With Lactobacillus Helveticus. 2002.