Passone, M. A., Girardi, N. S., & Etcheverry, M. G. (2012). Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels. Web
Citación estilo ChicagoPassone, Maria Alejandra, Natalia Soledad Girardi, and Miriam Graciela Etcheverry. Evaluation of the Control Ability of Five Essential Oils against Aspergillus Section Nigri Growth and Ochratoxin A Accumulation in Peanut Meal Extract Agar Conditioned At Different Water Activities Levels. 2012.
Cita MLAPassone, Maria Alejandra, Natalia Soledad Girardi, and Miriam Graciela Etcheverry. Evaluation of the Control Ability of Five Essential Oils against Aspergillus Section Nigri Growth and Ochratoxin A Accumulation in Peanut Meal Extract Agar Conditioned At Different Water Activities Levels. 2012.