Rondanini, D. P., Castro, D. N., Searles, P. S., & Rousseaux, M. C. (2014). Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non-Mediterranean region. Web
Citación estilo ChicagoRondanini, Deborah Paola, Diego Nicolas Castro, Peter Stoughton Searles, and Maria Cecilia Rousseaux. Contrasting Patterns of Fatty Acid Composition and Oil Accumulation During Fruit Growth in Several Olive Varieties and Locations in a Non-Mediterranean Region. 2014.
Cita MLARondanini, Deborah Paola, Diego Nicolas Castro, Peter Stoughton Searles, and Maria Cecilia Rousseaux. Contrasting Patterns of Fatty Acid Composition and Oil Accumulation During Fruit Growth in Several Olive Varieties and Locations in a Non-Mediterranean Region. 2014.