Ruiz, M. J., Medina, L. M., Palacio, M. I., Vega, M. F., Etcheverria, S. G., Frizzo, L. S., & Etcheverría, A. I. (2024). Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk. Web
Citación estilo ChicagoRuiz, María Julia, Luis M. Medina, Maria Ines Palacio, Maria Fernanda Vega, Silvina Graciela Etcheverria, Laureano Sebastian Frizzo, and Analía Inés Etcheverría. Investigation of Some Probiotic and Technological Properties of Lactic Acid Bacteria Strains Isolated From Artisanal Sheep Milk Cheese and Their Growth in Goat milk. 2024.
Cita MLARuiz, María Julia, et al. Investigation of Some Probiotic and Technological Properties of Lactic Acid Bacteria Strains Isolated From Artisanal Sheep Milk Cheese and Their Growth in Goat milk. 2024.