Cita APA

Quintana, J. M., Califano, A. N., & Zaritzky, N. E. (2002). Microstructure and Stability of Non-Protein Stabilized Oil-in-Water Food Emulsions Measured by Optical Methods. Web

Citación estilo Chicago

Quintana, Juan Manuel, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Microstructure and Stability of Non-Protein Stabilized Oil-in-Water Food Emulsions Measured By Optical Methods. 2002.

Cita MLA

Quintana, Juan Manuel, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Microstructure and Stability of Non-Protein Stabilized Oil-in-Water Food Emulsions Measured By Optical Methods. 2002.