Cita APA

Zago, M., Fornassari, M., Carminati, D., Burns, P. G., Suarez, V., Vinderola, C. G., . . . Giraffa, G. (2011). Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses. Web

Citación estilo Chicago

Zago, M., M. Fornassari, D. Carminati, Patricia Graciela Burns, Viviana Suarez, Celso Gabriel Vinderola, Jorge Alberto Reinheimer, and Giorgio Giraffa. Characterization and Probiotic Potential of Lactobacillus Plantarum Strains Isolated From Cheeses. 2011.

Cita MLA

Zago, M., et al. Characterization and Probiotic Potential of Lactobacillus Plantarum Strains Isolated From Cheeses. 2011.