Cita APA

Lemoine, M. L., Fontana, U., Hurtado, J. B., Pintos, F. M., Arena, M. E., Vicente, A. R., & Rodoni, L. M. (2021). Wild barberry fruit (berberis microphylla g. Forst.) as a natural ingredient for beer brewing. Web

Citación estilo Chicago

Lemoine, María Laura, Ulises Fontana, Jazmin Berenice Hurtado, Federico Martin Pintos, Miriam Elisabet Arena, Ariel Roberto Vicente, and Luis Maria Rodoni. Wild Barberry Fruit (berberis Microphylla G. Forst.) As a Natural Ingredient for Beer Brewing. 2021.

Cita MLA

Lemoine, María Laura, et al. Wild Barberry Fruit (berberis Microphylla G. Forst.) As a Natural Ingredient for Beer Brewing. 2021.