Cita APA

Rodríguez, S. D., & Bernik, D. L. (2014). Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes. Web

Citación estilo Chicago

Rodríguez, Silvio David, and Delia Leticia Bernik. Flavor Release By Enzymatic Hydrolysis of Starch Samples Containing Vanillin-amylose Inclusion Complexes. 2014.

Cita MLA

Rodríguez, Silvio David, and Delia Leticia Bernik. Flavor Release By Enzymatic Hydrolysis of Starch Samples Containing Vanillin-amylose Inclusion Complexes. 2014.