Cita APA

Kuchen, B., Paroldi, H. E., Azcona, M. S., Groff, M. C., Pera, L., & Vazquez, F. (2023). Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines. Web

Citación estilo Chicago

Kuchen, Benjamín, Hector Emilio Paroldi, María Sol Azcona, Maria Carla Groff, Licia Pera, and Fabio Vazquez. Evaluation of the Application of Wickerhamomyces Anomalus Supernatant for the Control of Relevant Spoilage Yeasts in Wines. 2023.

Cita MLA

Kuchen, Benjamín, et al. Evaluation of the Application of Wickerhamomyces Anomalus Supernatant for the Control of Relevant Spoilage Yeasts in Wines. 2023.