Basanta, M. F., Ponce, N. M. A., Rojas, A. M. L., & Stortz, C. A. (2012). Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum. Web
Citación estilo ChicagoBasanta, Maria Florencia, Nora Marta Andrea Ponce, Ana Maria Luisa Rojas, and Carlos Arturo Stortz. Effect of Extraction Time and Temperature On the Characteristics of Loosely Bound Pectins From Japanese Plum. 2012.
Cita MLABasanta, Maria Florencia, Nora Marta Andrea Ponce, Ana Maria Luisa Rojas, and Carlos Arturo Stortz. Effect of Extraction Time and Temperature On the Characteristics of Loosely Bound Pectins From Japanese Plum. 2012.
Precaución: Estas citas no son 100% exactas.