Messina, V. M., Sancho, A., Grigioni, G. M., Fillipini, S., Pazos, A., Paschetta, F., . . . Walsoe, N. E. (2014). Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters. Web
Citación estilo ChicagoMessina, Valeria Marisa, A. Sancho, Gabriela Maria Grigioni, S. Fillipini, A. Pazos, F. Paschetta, V. Chamorro, and Noemi Elizabeth Walsoe. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2014.
Cita MLAMessina, Valeria Marisa, et al. Evaluation of Different Bovine Muscles to Be Applied in Freeze-drying for Instant Meal. Study of Physicochemical and Senescence Parameters. 2014.