Cita APA

Yamul, D. K., & Lupano, C. E. (2009). Viscoelastic properties of whey protein concentrate gels with honey and flour at different pH. Web

Citación estilo Chicago

Yamul, Diego Karim, and Cecilia Elena Lupano. Viscoelastic Properties of Whey Protein Concentrate Gels With Honey and Flour At Different PH. 2009.

Cita MLA

Yamul, Diego Karim, and Cecilia Elena Lupano. Viscoelastic Properties of Whey Protein Concentrate Gels With Honey and Flour At Different PH. 2009.