Rivas, F. P., Cayre, M. E., Campos, C. A., & Castro, M. P. (2017). Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products. Web
Citación estilo ChicagoRivas, Franco Paolo, María Elisa Cayre, Carmen Adriana Campos, and Marcela Paola Castro. Natural and Artificial Casings As Bacteriocin Carriers for the Biopreservation of Meats Products. 2017.
Cita MLARivas, Franco Paolo, María Elisa Cayre, Carmen Adriana Campos, and Marcela Paola Castro. Natural and Artificial Casings As Bacteriocin Carriers for the Biopreservation of Meats Products. 2017.
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