Cita APA

Grosso, N., & Resurreccion, A. (2002). Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurements. Web

Citación estilo Chicago

Grosso, Nelson, and A.V.A Resurreccion. Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts From Descriptive Analysis and Hexanal Measurements. 2002.

Cita MLA

Grosso, Nelson, and A.V.A Resurreccion. Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts From Descriptive Analysis and Hexanal Measurements. 2002.