Cita APA

Cabezas, D. M., Pereira Ortiz, M., Wagner, J. R., & Porfiri, M. C. (2017). Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH. Web

Citación estilo Chicago

Cabezas, Dario Marcelino, Mariana Pereira Ortiz, Jorge Ricardo Wagner, and María Cecilia Porfiri. Effect of Salt Content and Type On Emulsifying Properties of Hull Soy Soluble Polysaccharides At Acidic PH. 2017.

Cita MLA

Cabezas, Dario Marcelino, Mariana Pereira Ortiz, Jorge Ricardo Wagner, and María Cecilia Porfiri. Effect of Salt Content and Type On Emulsifying Properties of Hull Soy Soluble Polysaccharides At Acidic PH. 2017.