Cita APA

Londero, A., Hamet, M. F., de Antoni, G. L., Garrote, G. L., & Abraham, A. G. (2012). Kefir grains as a starter for whey fermentation at different temperatures: Chemical and microbiological characterisation. Web

Citación estilo Chicago

Londero, Alejandra, Maria Fernanda Hamet, Graciela Liliana de Antoni, Graciela Liliana Garrote, and Analia Graciela Abraham. Kefir Grains As a Starter for Whey Fermentation At Different Temperatures: Chemical and Microbiological Characterisation. 2012.

Cita MLA

Londero, Alejandra, et al. Kefir Grains As a Starter for Whey Fermentation At Different Temperatures: Chemical and Microbiological Characterisation. 2012.