Pérez, M. P., Wagner, J. R., & Márquez, A. L. (2017). Partial coalescence in double (W 1 /O/W 2 ) emulsions prepared with skimmed milk, polyglycerol polyricinoleate, and different fats. Web
Citación estilo ChicagoPérez, María Paula, Jorge Ricardo Wagner, and Andrés Leonardo Márquez. Partial Coalescence in Double (W 1 /O/W 2 ) Emulsions Prepared With Skimmed Milk, Polyglycerol Polyricinoleate, and Different Fats. 2017.
Cita MLAPérez, María Paula, Jorge Ricardo Wagner, and Andrés Leonardo Márquez. Partial Coalescence in Double (W 1 /O/W 2 ) Emulsions Prepared With Skimmed Milk, Polyglycerol Polyricinoleate, and Different Fats. 2017.
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