Cita APA

Bellini, F., Alberini, I. C., Ferreyra, M. G., & Rintoul, I. (2015). Absolute determination of the gelling point of gelatin under quasi-thermodynamic equilibrium. Web

Citación estilo Chicago

Bellini, Franco, Ivana Cecilia Alberini, Maria Graciela Ferreyra, and Ignacio Rintoul. Absolute Determination of the Gelling Point of Gelatin Under Quasi-thermodynamic Equilibrium. 2015.

Cita MLA

Bellini, Franco, Ivana Cecilia Alberini, Maria Graciela Ferreyra, and Ignacio Rintoul. Absolute Determination of the Gelling Point of Gelatin Under Quasi-thermodynamic Equilibrium. 2015.